Crock Pot Tortellini Spinach Soup

North Raleigh Church of Christ Ladies' Ministry

tortellini soup


1 – 16 oz. bag frozen cheese tortellini

1 bag of fresh spinach

2 cans (10.5 oz) Italian style diced tomatoes

6 cups chicken broth (I use less sodium version)

1 package cream cheese (8 oz.)

1 tsp. cumin

1 tsp. oregano

1 tsp. garlic pepper

Salt and pepper to taste.



1.Place all ingredients in the crock pot.

2.Make sure cream cheese is cut up in 1 inch cubes before placing in crock pot.

3.Cook on HIGH for 3-4 hours stirring occasionally.

4.Serve warm.

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